FROM SOIL TO TABLE
Made in Lodi
American Fare celebrates what happens when a region commits to its own. Every ingredient, every wine, every craft on display comes from Lodi—a testament to the depth and quality of our local food system. This isn't sourcing from afar—it's sourcing from home.
THE LODI DIFFERENCEMade, Grown, Crafted
Growers & Farmers
Local purveyors grow the seasonal produce that define each chef's dish. These aren't distant suppliers—they're neighbors stewarding land we all share.
Vintners & Wineries
Local wineries showcase what Lodi's terroir produces—wines that belong on the world's greatest wine lists. Every pour tells the story of our region's winemaking excellence.
Chefs & Restaurants
From Americana House to our talented neighbors, Lodi's culinary voices come together. Each chef knows their growers by name, sources with intention, and cooks with a deep connection to place.
Artisans & Makers
Honey producers, olive oil crafters, and local makers round out the celebration. These small-batch creators embody Lodi's commitment to quality and craft.